Our Menu
To place a pick-up order, please call: (504) 895-9441
Please note these are all sample menus.
All items are subject to seasonal changes.
Appetizers
Gnocchi
$19.00
Roasted butternut squash, brown butter, fried sage, country ham, piave cheese, english peas
Kofta Meatballs
$20.00
Lamb, beef, whipped feta, tomato chutney, dill, sumac and za'atar onions
Chicken Liver Pate
$18.00
Seasonal jam, whole grain mustard, housemade pickles, fried saltines
Grilled Broccolini
$16.00
Black garlic whipped goat cheese, salsa matcha, fried tortilla strips, lime, mint, cilantro
Deviled Eggs
$9.00
Wonton, tobiko roe, furikake seasoning
Buffalo Fried Oysters
$23.00
Fried oysters, celery slaw, blue cheese, buffalo sauce
Smoked Fish Dip
$15.00
Creme fraiche, herbs, fried saltines
Grilled Gulf Shrimp
$18.00
Capers, white wine, tomato sauce, grilled focaccia bread
Soups & Salads

Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
Five Spice Duck Confit Leg
$29.00
Cabbage/carrot/radish/turnip slaw, peach nuoc cham, torn herbs, crispy peanuts and ginger
Little Gem Salad
$16.00
Little gem lettuce, cherry tomatoes, broadbent bacon, pickled red onion, blue cheese dressing, garlic croutons
Roasted Beet & Apple Salad
$14.00
Roasted beets, fresh Jonagold apples, creamy feta, dressing, crispy farro, golden raisin, baby kale, spinach mix
Seasonal Gumbo
$13.00
Soup Du Jour
Market Price
Entrees
Eggplant Parmesan
$28.00
Mozzarella cheese, basil pistou, spaghetti squash
Pecan Crusted Gulf Fish
$37.00
Garlic sweet potatoes, haricot vert, pecans, meunière
Pork Chop Milanese
$37.00
Paneed pork chop, arugula, lemon & caper vinaigrette, parmesan cheese, roasted fingerling potatoes
Roasted Airline Chicken Breast
$32.00
Roasted fairytale pumpkin, brussel sprouts, oyster mushrooms, hazelnut pesto
Gulf Shrimp Pasta
$32.00
Pappardelle pasta, saffron shrimp velouté, pickled peppers, preserved lemon, cherry tomato, basil, tarragon, garlic bread crumbs
Grilled Hanger Steak
$48.00
Steak fries, sauteed broccolini, romesco sauce, chimichurri sauce
Dessert
gelato du Jour
$11.00
from Piccola Gelateria
Sorbet du Jour
$11.00
from Piccola Gelateria
Crème Brûlée
$13.00
A Round for the Kitchen
$10.00
A round of drinks for the hard working kitchen staff!
Apple Crumble Cake
$11.00
Jonagold & Granny Smith spiced apples filling, brown sugar cake, bourbon caramel sauce
Peanut Butter Mousse Trifle
$12.00
Creamy peanut butter mousse, Valrhona chocolate ganache, chocolate cookie crumble, dark chocolate crispy pearls
Pecan Blondie
$12.00
Praline caramel sauce, vanilla bean ice cream, house made praline crumble
Appetizers
Potato Gnocchi
$18.00
Roasted cauliflower, bacon lardons, English peas, carbonara style
Kofta Meatballs
$19.00
Lamb. beef, whipped feta, tomato chutney, dill, sumac & za'atar onions
Deviled Eggs
$7.00
Four to an order, crispy wonton, tobiko caviar, furikake seasoning
Brunch Breads
$10.00
Selection of breads and muffins, seasonal jam
Chicken Liver Pate
$17.00
Seasonal jam, whole grain mustard, housemade pickles, fried saltines
Fish Dip
$15.00
Smoked fish dip, creme fraiche, herbs, fried saltines
Mussels
$20.00
Apple white wine reduction, whole grain mustard, creme fraiche, grilled focaccia bread
Soups & Salads
Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette

Five Spice Duck Confit Leg
$29.00
Cabbage, carrots, radishes and turnip slaw, peach nuoc cham, torn herbs, peanuts
Little Gem Salad
$16.00
Little gem lettuce, cherry tomatoes, broadbent bacon, pickled red onions, blue cheese dressing, and garlic croutons
Heirloom Tomato Salad
$15.00
Corn & lima bean salad, arugula, crispy fried onions, pickled ramp ranch dressing, crystal glaze
Seasonal Gumbo
$12.00
Entrees

Cuban Madame
$18.00
Ham, dijon, smoked pork, gruyere cheese, B&B pickles, manchego custard, sunny side up egg.
Shashouka
$16.00
Baked eggs in tomato sauce with zatar spice, feta cheese, fried chickpeas, grilled focaccia bread
Shrimp & Grits
$27.00
Gulf shrimp, veloute, black garlic, preserved lemon, garlic bread crumbs
Omelette Du Jour
$21.00
MARKET PRICE
Fried Chicken
$20.00
Biscuit, Italian sausage gravy, poached egg
Patois Burger
$17.00
Iceberg lettuce, caramelized onion, comeback sauce, American cheese, b&b pickles | Add Egg $1.00
Pecan Crusted Gulf Fish
$32.00
Garlic Brabant potatoes, green beans, meuniere

Huevos Rancheros
$19.00
Two sunny side up eggs, two fried corn tortillas, chorizo, black beans, ranchero sauce, cotija cheese, onions, cilantro, herbed ranch
Sides
Fries
$6.00
Grits
$6.00
Hash Browns
$6.00
Biscuit
$3.00
Applewood Bacon
$6.00
August 1st-August 31st; $50 for 3 Courses
First Course
Choice of:
Watermelon Salad
tajin, arugula, mint, crispy farro, feta dressing
Spicy Shrimp and Calamari Thai Salad
fresh herbs, shrimp chips
Burrata and Peaches
balsamic reduction, basil, olive oil, lemon, grilled focaccia bread
Second Course
Choice of:
Pasta Alla Vodka
Italian sausage, rigatoni pasta, parmesian
Crab Cake Sandwich
Tabasco tomato relish, arugula, pickled ramp tartar sauce, brioche bun
Grilled Gulf Fish
pearl couscous, almonds, dried fruit, saag, toasted cashews, curry butter
Third Course
Choice of:
Watermelon and Blood Orange Granita
S'mores Panna Cotta
August 1st-August 31st; $35 for 3 Courses
First Course
Choice of:
Spicy Shrimp and Calamari Thai Salad
fresh herbs, shrimp chips
Garden Greens Salad
fine herbs, vadouvan almonds, farmers cheese, banyuls vinaigrette
Gumbo
dark roux, smoked chicken, andouille sausage
Soup Du Jour
Second Course
Choice of:
Pulled Pork Benedict
Texas Toast and pickled ramp hollandaise
B.L.T.
thick cut bacon, heirloom tomato, little gem lettuce, Tabasco aioli, old bay potato chips
Third Course
Choice of:
