Our Menu
To place a pick-up order, please call: (504)-895-9441
Please note these are all sample menus.
All items are subject to seasonal changes.
Appetizers
Potato Gnocchi
$20.00
Jumbo lump crab, truffle crab butter, english peas, piave cheese
Grilled Lamb Ribs
$21.00
Green tomato relish
Chicken Liver Pate
$16.00
LA mixed berry jam, whole grain mustard, housemade pickles, fried saltines
Bolognese
$16.00
$25.00
Fresh pasta, crispy andouille, parmesan
Mussels
$19.00
Smoked tomato harissa broth, grilled focaccia bread
Fried French Curried Cauliflower
$15.00
Pimento cheese, broadbent country ham
Deviled Eggs
$9.00
Wonton, tobiko caviar, furikake seasoning
Fried Calamari
$16.00
Kimchi aioli, korean sausage
Soups & Salads
Heirloom Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
Five Spice Duck Confit Leg
$21.00
Cabbage, carrots, radishes and turnip slaw, peach nuoc cham, mint, cilantro, peanuts
Kale and Brussels Salad
$16.00
Shaved brussel sprouts, kale, sliced apples, blue cheese, toasted walnuts, brown butter vinaigrette
Crab Salad
$21.00
Shaved fennel, satsuma, celery, avocado espuma, herbs
Seasonal Gumbo
$9.00
Entrees
Grilled Hanger Steak
$42.00
Charred broccoli, steak fries, ramp greens salsa verde
Seared Scallops
$38.00
Potatoes, roasted butternut squash puree, buttered green beans, bacon lardons, pickled apple butter sauce
Eggplant Parmesan
$24.00
Mozzarella cheese, basil pistou, spaghetti squash
Pecan Crusted Gulf Fish
$34.00
Garlic sweet potatoes, haricot vert, meunière
Paneed Veal
$36.00
Jumbo lump crab & preserved lemon caper butter, grilled asparagus, spinach & artichoke couscous
Airline Chicken Breast
$28.00
Roasted pumpkin, brussel sprouts, toasted pecans, speckled chilis, pan sauce
Dessert
Ice Cream du Jour
$7.00
Sorbet du Jour
$7.00
Classic Crème Brûlée
$9.00
Tri Chocolate Panna Cotta
$11.00
Dark, white, and milk chocolate layers topped with amarena cherries & white chocolate pearls.
Key Lime Tarte
$11.00
graham crust, white chocolate key lime filling, whipped cream, graham crumble
Apple Galette
$10.00
Spiced apples with browned butter and salted caramel. Add a la mode $2
A Round for the Kitchen
$10.00
Appetizers
Potato Gnocchi
$17.00
Roasted cauliflower, bacon lardons, English peas, carbonara style
Grilled Lamb Ribs
$21.00
Green tomato relish
Deviled Eggs
$7.00
Four to an order, wonton, tobiko caviar, furikake seasoning
Brunch Breads
$10.00
Selection of breads and muffins, seasonal jam, and lemon curd
Cinnamon Roll
$11.00
Cinnamon smear filling, local pecans with a spiced cream cheese glaze
Chicken Liver Pate
$15.00
Seasonal preserves, whole grain mustard, housemade pickles, fried saltines
Soups & Salads
Heirloom Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
Five Spice Duck Confit Leg
$21.00
Cabbage, carrots, radishes and turnip slaw, peach nuoc cham, mint, cilantro, peanuts
Kale & Brussels Salad
$16.00
Shaved brussels sprouts, kale, sliced apples, blue cheese, toasted walnuts, brown butter vinaigrette
Crab & Watermelon Salad
$19.00
Jumbo lump crab, compressed watermelon, mint, roasted pepitas, aguachile
Seasonal Gumbo
$9.00
Entrees
Cuban Madame
$18.00
Ham, dijon, smoked pork, gruyere cheese, B&B pickles, manchego custard, sunny side up egg.
Steak & Eggs
$31.00
Brussel sprouts, brabant potatoes, two poached eggs, bernaise sauce
Shrimp & Grits
$27.00
Gulf shrimp, veloute, black garlic, preserved lemon, garlic bread crumbs
Omelette Du Jour
$19.00
Fried Chicken
$20.00
Buttermilk biscuit, Italian sausage gravy, poached egg
Patois Burger
$16.00
Iceberg lettuce, caramelized onion, comeback sauce, American cheese, b&b pickles | Add Egg $1.00
Pecan Crusted Gulf Fish
$32.00
Garlic Brabant potatoes, green beans, meuniere
Breakfast Chimichanga
$18.00
Scrambled eggs, hash browns, black beans, shredded cheese, ancho sauce, herbed ranch, cotija, pico de gallo
Sides
Fries
$6.00
Grits
$6.00
Hash Browns
$6.00
Biscuits
$6.00
Applewood Bacon
$6.00
Patois Craft Cocktails
Sucker Punch
$14.00
Tequila blanco, lemon, grapefruit, blood orange aperitif, pineapple, garnished with salt rim
The Christine
$15.00
Plymouth gin, St. Germain, dry vermouth, orange twist
Rosemary's Heist
$15.00
Bourdon, gran marnier, lemon, sugar rim, rosemary garnish
Holy Spritz
$13.00
Wine dive red wine, blood orange aperitif, sparkling wine and soda, orange twist
The Good Kid
$10.00
Non-alcoholic beverage, grapefruit soda, blueberry mint syrup, jalapeno, lemon juice
(Be a bad kid and add a shot)
Sample Multi Course Menu
Private Party Menu
Please reach out via the button above or give the restaurant a call for any inquiries regarding private party menus.