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  • 6078 Laurel Street , New Orleans
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Patois logo topPatois logo scroll
  • Facebook pageInstagram page
  • MENU
  • DRINKS
  • ABOUT US
  • CATERING
  • PARTIES
  • Gift Cards
  • JOBS
  • DELIVERY
  • RESERVE

Our Menu

DinnerBrunchParty Menu

Appetizers

Potato Gnocchi photo

Potato Gnocchi

$19.00
Mixed mushrooms, la crawfish tails, crawfish veloute, english peas, manchego

Grilled Lamb Ribs

$20.00
Green tomato relish

Duck Liver Pate

$16.00
La mixed berry jam, whole grain mustard, housemade pickles, fried saltines

Bolognese

$15.00
$24.00
Fresh pasta, crispy andouille, parmesan
Seared Gulf Shrimp photo

Seared Gulf Shrimp

$19.00
Citrus jalapeno vinaigrette, roasted turnips and radishes, mint, toasted focaccia bread
Fried French Curried Cauliflower photo

Fried French Curried Cauliflower

$15.00
Pickled chilis, tzatziki
Deviled Eggs photo

Deviled Eggs

$9.00
Wonton, tobiko caviar, furikake seasoning

Mussels

$19.00
Hard apple cider, tarragon, creme fraiche, mustard, grilled bread

Soups & Salads

Heirloom Garden Greens

$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette

Five Spice Duck Confit Leg

$19.00
Cabbage, carrots, radishes and turnip slaw. orange soy sesame vinaigrette, mint, cilantro, peanuts

Roasted Beet Salad

$17.00
Greens, feta cheese, tahini dressing, pistachio gremolata

Fried Shrimp Salad

$19.00
Romaine lettuce, cherry tomatoes, parmesan, bacon lardons, lemon buttermilk dressing.

Seasonal Gumbo

$9.00

Entrees

Grilled Hanger Steak

$41.00
Sweet potatoes, broccoli, roasted onions, bordelaise
Seared Scallops photo

Seared Scallops

$38.00
Confit fingerlings, roasted cauliflower, sautéed mushrooms, bacon vinaigrette

Eggplant Parmesan

$23.00
Mozzarella cheese, basil pistou, spaghetti squash

Pecan Crusted Gulf Fish

$34.00
Garlic Brabant potatoes, haricot vert, meunière
Paneed Veal photo

Paneed Veal

$33.00
Pan fried veal, served over cream spinach with crawfish sauce americaine
Roasted Airline Chicken photo

Roasted Airline Chicken

$28.00
Roasted pumpkin, brussel sprouts, pecans, pickled fresno chilis, roasted garlic jus

Dessert

Classic Crème Brûlée photo

Classic Crème Brûlée

$9.00
Carrot Cake photo

Carrot Cake

$10.00
Three layers, gorden raisins, pecans, pistachios, lemon cream schhese buttercream frosting

Chocolate Mousse Verrine

$10.00
Chocolate mousse, dulce de leche, caramelized hazelnuts
Lemon Tart photo

Lemon Tart

$11.00
Shortbread crust, lemon cream filling, toasted meringue, local honey

A Round for the Kitchen

$10.00

Appetizers

Potato Gnocchi

$15.00
Roasted cauliflower, bacon lardons, English peas, carbonara style

Grilled Lamb Ribs

$18.00
Green tomato relish

Deviled Eggs

$7.00
Four to an order, wonton, tobiko caviar, furikake seasoning

Pancake Du Jour

$11.00

Duck Liver Pate

$14.00
LA strawberry preserves, whole grain mustard, house-made pickles, fried saltines

Bolognese

$15.00
$24.00
Fresh pasta, crispy andouille, parmesan

Mussels

$19.00
Hard apple cider, tarragon, creme fraiche, mustard, grilled bread

Soups & Salads

Heirloom Garden Greens

$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette

Roasted Beet Salad

$16.00
Greens, feta cheese, tahini dressing, pistachio gremolata

Brussel Sprout and Kale Salad

$14.00
Apples, toasted walnuts, blue cheese, apple butter vinaigrette

Seasonal Gumbo

$9.00

Entrees

Cuban Madame

$17.00
Ham, dijon, smoked pork, gruyere cheese, B&B pickles, manchego custard, sunny side up egg.

Grilled Hanger Steak & Eggs

$29.00
Sautéed Brussel sprouts, Hash browns, bearnaise

Shrimp & Grits

$24.00
Gulf shrimp, veloute, black garlic, preserved lemon, garlic bread crumbs

Omelette Du Jour

$19.00

Patois Burger

$16.00
Iceberg lettuce, caramelized onion, comeback sauce, American cheese, b&b pickles | Add Egg $1.00

Pecan Crusted Gulf Fish

$28.00
Garlic Brabant potatoes, broccolini, meunière

Chilaquiles

$16.00
Tortilla, black beans, two eggs, pico de gallo, cilantro, crema

Fried Chicken

$18.00
Buttermilk biscuit, Italian sausage gravy, poached egg

Sides

Fries

$6.00

Grits

$6.00

Hash Browns

$6.00

Biscuits

$6.00

Applewood Bacon

$6.00

Patois Craft Cocktails

Golden Hour

$13.00
"The Diver" brut rose, absolut grapefruit, cardamom syrup, fresh rosemary
Hibiscus Night photo

Hibiscus Night

$13.00
Gin, lime, hibiscus simple syrup, triple sec, cucumber

Pickled Violets

$14.00
Vodka martini, garnished with pickled blueberries

INQUIRE ABOVE | Basic Bar $45/person | Premium Bar $60/person | Buffet $70/person

Sample Multi Course Menu

$60 per person for a 3 course meal, $10 each additional course.

Optional Course Add-On | Choose One (Additional Fee):

Seasonal Gnocchi | Lamb Ribs | Grilled Shrimp | Seasonal Risotto

First Course Choice Of:

Seasonal Gumbo | Market Soup Du Jour | Paradigm Gardens Salad

Second Course Choice Of:

Steak Au Poivre | Gulf Fish Almandine | Vegetarian Entrée

Third Course Choose 1:

Chocolate | Seasonal Fruit | Bread Pudding

Buffet Menu

Based on seasonal availability

SIDES: Pick 4

Sweet Potato Gratin | Beet & Quinoa Salad | Grilled Vegetable Plate | Tomato Salad | Cold Broccoli Salad | Gumbo | Cheese Plate | Antipasta Platter | Market Soup | Macaroni and Cheese | Roasted Root Vegetable | Bacon Braised Greens | Mashed Potato | Roasted Fingerling Potatoes | Dirty Rice | Almond & Current Cous Cous | Grits | Boudin Balls | Smoked Fish

ENTREES: Pick 2

Shrimp & Grits | Cannelloni Veg or Meat | Roasted Pork Loin | Roasted Chicken Quarters | Chicken Cacciatore | Short Rib | Pulled Pork | Sausage with Peppers and Onions | Shrimp & Pasta | Jambalaya

DESSERT: Pick 1

Chocolate | Bread Pudding | Seasonal Fruit
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