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  • (504) 895-9441
  • info@patoisnola.com
  • 6078 Laurel Street , New Orleans
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Patois logo topPatois logo scroll
  • Facebook pageInstagram page
  • MENU
  • DRINKS
  • ABOUT US
  • CATERING
  • EVENTS
  • PARTIES
  • Gift Cards
  • JOBS
  • RESERVE

Our Menu

To place a pick-up order, please call: (504) 895-9441

Please note these are all sample menus.
All items are subject to seasonal changes.

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DinnerBrunchCoolinary Dinner MenuCoolinary Brunch Menu

Appetizers

Gnocchi

$19.00
Roasted butternut squash, brown butter, fried sage, country ham, piave cheese, english peas

Kofta Meatballs

$20.00
Lamb, beef, whipped feta, tomato chutney, dill, sumac and za'atar onions

Chicken Liver Pate

$18.00
Seasonal jam, whole grain mustard, housemade pickles, fried saltines

Grilled Broccolini

$16.00
Black garlic whipped goat cheese, salsa matcha, fried tortilla strips, lime, mint, cilantro

Deviled Eggs

$9.00
Wonton, tobiko roe, furikake seasoning

Buffalo Fried Oysters

$23.00
Fried oysters, celery slaw, blue cheese, buffalo sauce

Smoked Fish Dip

$15.00
Creme fraiche, herbs, fried saltines

Grilled Gulf Shrimp

$18.00
Capers, white wine, tomato sauce, grilled focaccia bread

Soups & Salads

Garden Greens photo

Garden Greens

$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette

Five Spice Duck Confit Leg

$29.00
Cabbage/carrot/radish/turnip slaw, peach nuoc cham, torn herbs, crispy peanuts and ginger

Little Gem Salad

$16.00
Little gem lettuce, cherry tomatoes, broadbent bacon, pickled red onion, blue cheese dressing, garlic croutons

Roasted Beet & Apple Salad

$14.00
Roasted beets, fresh Jonagold apples, creamy feta, dressing, crispy farro, golden raisin, baby kale, spinach mix

Seasonal Gumbo

$13.00

Soup Du Jour

Market Price

Entrees

Eggplant Parmesan

$28.00
Mozzarella cheese, basil pistou, spaghetti squash

Pecan Crusted Gulf Fish

$37.00
Garlic sweet potatoes, haricot vert, pecans, meunière

Pork Chop Milanese

$37.00
Paneed pork chop, arugula, lemon & caper vinaigrette, parmesan cheese, roasted fingerling potatoes

Roasted Airline Chicken Breast

$32.00
Roasted fairytale pumpkin, brussel sprouts, oyster mushrooms, hazelnut pesto

Gulf Shrimp Pasta

$32.00
Pappardelle pasta, saffron shrimp velouté, pickled peppers, preserved lemon, cherry tomato, basil, tarragon, garlic bread crumbs

Grilled Hanger Steak

$48.00
Steak fries, sauteed broccolini, romesco sauce, chimichurri sauce

Dessert

gelato du Jour

$11.00
from Piccola Gelateria

Sorbet du Jour

$11.00
from Piccola Gelateria

Crème Brûlée

$13.00

A Round for the Kitchen

$10.00
A round of drinks for the hard working kitchen staff!

Apple Crumble Cake

$11.00
Jonagold & Granny Smith spiced apples filling, brown sugar cake, bourbon caramel sauce

Peanut Butter Mousse Trifle

$12.00
Creamy peanut butter mousse, Valrhona chocolate ganache, chocolate cookie crumble, dark chocolate crispy pearls

Pecan Blondie

$12.00
Praline caramel sauce, vanilla bean ice cream, house made praline crumble

Appetizers

Potato Gnocchi

$18.00
Roasted cauliflower, bacon lardons, English peas, carbonara style

Kofta Meatballs

$19.00
Lamb. beef, whipped feta, tomato chutney, dill, sumac & za'atar onions

Deviled Eggs

$7.00
Four to an order, crispy wonton, tobiko caviar, furikake seasoning

Brunch Breads

$10.00
Selection of breads and muffins, seasonal jam

Chicken Liver Pate

$17.00
Seasonal jam, whole grain mustard, housemade pickles, fried saltines

Fish Dip

$15.00
Smoked fish dip, creme fraiche, herbs, fried saltines

Mussels

$20.00
Apple white wine reduction, whole grain mustard, creme fraiche, grilled focaccia bread

Soups & Salads

Garden Greens

$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
Five Spice Duck Confit Leg photo

Five Spice Duck Confit Leg

$29.00
Cabbage, carrots, radishes and turnip slaw, peach nuoc cham, torn herbs, peanuts

Little Gem Salad

$16.00
Little gem lettuce, cherry tomatoes, broadbent bacon, pickled red onions, blue cheese dressing, and garlic croutons

Heirloom Tomato Salad

$15.00
Corn & lima bean salad, arugula, crispy fried onions, pickled ramp ranch dressing, crystal glaze

Seasonal Gumbo

$12.00

Entrees

Cuban Madame photo

Cuban Madame

$18.00
Ham, dijon, smoked pork, gruyere cheese, B&B pickles, manchego custard, sunny side up egg.

Shashouka

$16.00
Baked eggs in tomato sauce with zatar spice, feta cheese, fried chickpeas, grilled focaccia bread

Shrimp & Grits

$27.00
Gulf shrimp, veloute, black garlic, preserved lemon, garlic bread crumbs

Omelette Du Jour

$21.00
MARKET PRICE

Fried Chicken

$20.00
Biscuit, Italian sausage gravy, poached egg

Patois Burger

$17.00
Iceberg lettuce, caramelized onion, comeback sauce, American cheese, b&b pickles | Add Egg $1.00

Pecan Crusted Gulf Fish

$32.00
Garlic Brabant potatoes, green beans, meuniere
Huevos Rancheros photo

Huevos Rancheros

$19.00
Two sunny side up eggs, two fried corn tortillas, chorizo, black beans, ranchero sauce, cotija cheese, onions, cilantro, herbed ranch

Sides

Fries

$6.00

Grits

$6.00

Hash Browns

$6.00

Biscuit

$3.00

Applewood Bacon

$6.00

August 1st-August 31st; $50 for 3 Courses

First Course

Choice of:

Watermelon Salad

tajin, arugula, mint, crispy farro, feta dressing

Spicy Shrimp and Calamari Thai Salad

fresh herbs, shrimp chips

Burrata and Peaches

balsamic reduction, basil, olive oil, lemon, grilled focaccia bread

Second Course

Choice of:

Pasta Alla Vodka

Italian sausage, rigatoni pasta, parmesian

Crab Cake Sandwich

Tabasco tomato relish, arugula, pickled ramp tartar sauce, brioche bun

Grilled Gulf Fish

pearl couscous, almonds, dried fruit, saag, toasted cashews, curry butter

Third Course

Choice of:

Watermelon and Blood Orange Granita

S'mores Panna Cotta

August 1st-August 31st; $35 for 3 Courses

First Course

Choice of:

Spicy Shrimp and Calamari Thai Salad

fresh herbs, shrimp chips

Garden Greens Salad

fine herbs, vadouvan almonds, farmers cheese, banyuls vinaigrette

Gumbo

dark roux, smoked chicken, andouille sausage

Soup Du Jour

Second Course

Choice of:

Pulled Pork Benedict

Texas Toast and pickled ramp hollandaise

B.L.T.

thick cut bacon, heirloom tomato, little gem lettuce, Tabasco aioli, old bay potato chips

Third Course

Choice of:

Gelato Du Jour

Sorbet Du Jour

Creme Brulee

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