Our Menu
To place a pick-up order, please call: (504) 895-9441
Please note these are all sample menus.
All items are subject to seasonal changes.
Appetizers
Gnocchi
$29.00
LA jumbo lump crab, crab butter, sweet corn, piave cheese
Kofta Meatballs
$20.00
Lamb, beef, whipped feta, tomato chutney, dill, sumac and za'atar onions
Chicken Liver Pate
$19.00
Seasonal jam, whole grain mustard, housemade pickles, fried saltines
Fried Cauliflower
$15.00
Giardiniera aioli, country ham
Deviled Eggs
$9.00
Wonton, tobiko roe, furikake seasoning
Buffalo Fried Oysters
$23.00
Fried oysters, celery slaw, blue cheese, buffalo sauce
Smoked Fish Dip
$15.00
Creme fraiche, herbs, fried saltines
Grilled Gulf Shrimp
$19.00
Poblano & bacon creamed corn, crispy okra
Soups & Salads
Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
Five Spice Duck Confit Leg
$29.00
Cabbage/carrot/radish/turnip slaw, peach nuoc cham, torn herbs, crispy peanuts and ginger
Little Gem Salad
$18.00
Little gem lettuce, cherry tomatoes, broadbent bacon, pickled red onion, blue cheese dressing, garlic croutons
Creole Tomato Salad
$18.00
Summer squash, burrata, basil, croutons, roasted vidalia onion vinaigrette
Seasonal Gumbo
$13.00
Soup Du Jour
Market Price
Entrees
Eggplant Parmesan
$28.00
Mozzarella cheese, basil pistou, spaghetti squash
Pecan Crusted Gulf Fish
$37.00
Garlic sweet potatoes, haricot vert, pecans, meunière
Smoked Pork Chop
$38.00
Succotash of farro, corn, and lima beans, orange marmalade, pork reduction
Roasted Airline Chicken Breast
$33.00
Ratatouille of squash, zucchini, eggplant, tomato, vidalia onions, bell peppers, cavatelli pasta, goat cheese, pine nuts & microgreens
Gulf Shrimp Pasta
$32.00
Pappardelle pasta, saffron shrimp velouté, pickled peppers, preserved lemon, cherry tomato, basil, tarragon, garlic bread crumbs
Grilled Hanger Steak
$56.00
Steak fries, sauteed broccolini, romesco sauce, chimichurri sauce
Dessert
Gelato du Jour
$11.00
from Piccola Gelateria
Sorbet du Jour
$11.00
from Piccola Gelateria
Crème Brûlée
$13.00
A Round for the Kitchen
$10.00
A round of drinks for the hard working kitchen staff!
Ricotta Cake
$12.00
Lemon zest, raspberries, creamy ricotta, toasted pistachios, white chocolate sauce
Lemon Icebox Trifle
$13.00
Layers of Biscoff crumbles, lemon custard filling, Chantilly cream, spiced graham milk streusel
Blondie
$13.00
Dark chocolate chips, brown butter, sea salt, vanilla ice cream
Appetizers
Potato Gnocchi
$18.00
Roasted cauliflower, bacon lardons, English peas, carbonara style
Kofta Meatballs
$19.00
Lamb. beef, whipped feta, tomato chutney, dill, sumac & za'atar onions
Deviled Eggs
$7.00
Four to an order, crispy wonton, tobiko caviar, furikake seasoning
Brunch Breads
$10.00
Selection of breads and muffins, seasonal jam
Chicken Liver Pate
$16.00
Seasonal jam, whole grain mustard, housemade pickles, fried saltines
Fish Dip
$15.00
Smoked fish dip, creme fraiche, herbs, fried saltines
Grilled Broccoli
$16.00
Black garlic whipped goat cheese, salsa matcha, fried tortilla strips, lime, mint, cilantro
Soups & Salads
Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
Five Spice Duck Confit Leg
$29.00
Cabbage, carrots, radishes and turnip slaw, peach nuoc cham, torn herbs, peanuts
Little Gem Salad
$16.00
Little gem lettuce, cherry tomatoes, broadbent bacon, pickled red onions, blue cheese dressing, and garlic croutons
Strawberry & Arugula Salad
$15.00
LA strawberries, manchego cheese, crispy country ham, sherry & mustard vinaigrette
Seasonal Gumbo
$12.00
Entrees
Cuban Madame
$18.00
Ham, dijon, smoked pork, gruyere cheese, B&B pickles, manchego custard, sunny side up egg.
Shashouka
$16.00
Baked eggs in tomato sauce with zatar spice, feta cheese, fried chickpeas, grilled focaccia bread
Shrimp & Grits
$27.00
Gulf shrimp, veloute, black garlic, preserved lemon, garlic bread crumbs
Omelette Du Jour
$21.00
MARKET PRICE
Fried Chicken
$20.00
Biscuit, Italian sausage gravy, poached egg
Patois Burger
$17.00
Iceberg lettuce, caramelized onion, comeback sauce, American cheese, b&b pickles | Add Egg $1.00
Pecan Crusted Gulf Fish
$32.00
Garlic Brabant potatoes, green beans, meuniere
Huevos Rancheros
$19.00
Two sunny side up eggs, two fried corn tortillas, chorizo, black beans, ranchero sauce, cotija cheese, onions, cilantro, herbed ranch
Sides
Fries
$6.00
Grits
$6.00
Hash Browns
$6.00
Biscuit
$3.00
Applewood Bacon
$6.00
August, 2026 $35, Three Course Brunch
First Course
Choice of:
OPTIONAL WINE PAIRING
$20.00
2 COURSE PAIRING
BUTTERMILK BISCUITS & GRAVY
SMASHED AVOCADO TOAST
SEEDED BREAD WITH SMOKED SALMON, RADISHES, SALSA MATCHA, SPROUTS
GUMBO or SOUP DU JOUR
Second Course
Choice of:
STUFFED BLUEBERRY & WHIPPED RICOTTA FRENCH TOAST
$35.00
TOASTED ALMONDS
BOUDIN & BISCUITS BENEDICT
$35.00
TWO PIECES OF CRISPY BOUDIN ON TOP OF BUTTERMILK BISCUITS WITH CRYSTAL HOLLANDAISE AND TWO POACHED EGGS
Third Course
Choice of:
Gelato or Sorbet Du Jour
Three course dinner, August 2026 $49 - $58, depending on entree choice
First Course
OPTIONAL WINE PAIRING
$25.00
3 COURSE PAIRING
GRILLED EGGPLANT
SHISHITO PEPPERS, STRACCIATELLA CHEESE, FOCACCIA
CRAB CAKE
WITH PICKLED RAMP TARTAR, SPROUTS
MIXED GREEN SALAD
FINE HERBS, VAUDOUVAN ALMONDS, FARMERS’ CHEESE, BANYULS VINAIGRETTE
GUMBO or SOUP DU JOUR
Second Course
GRILLED LAMB CHOPS
$58.00
HUMMUS, BABA GHANOUSH, PITA CHIPS, POMERGRANTE MOLASSES
PASTA ALLA VODKA
$49.00
ITALIAN SAUSAGE, RICOTTA CHEESE, CALABRIAN CHILIS, CRESTE DI GALLO PASTA
ARTICHOKE STUFFED REDFISH
$54.00
WITH CREAMY SPINACH COUS COUS, GRILLED ASPARAGUS, LEMON CAPER BUTTER SAUCE
Third Course
PEACH UPSIDE DOWN CAKE
CARAMELIZED PEACHES, SWEET AND BUTTERY CORNBREAD, VANILLA ICE CREAM