Parties
INQUIRE ABOVE | Basic Bar $45/person | Premium Bar $60/person | Buffet $70/person
Multi Course Menu
$60 per person for a 3 course meal, $10 each additional course.
Optional Course Add-On | Choose One (Additional Fee):
Seasonal Gnocchi | Lamb Ribs | Grilled Shrimp | Seasonal Risotto
First Course Choice Of:
Seasonal Gumbo | Market Soup Du Jour | Paradigm Gardens Salad
Second Course Choice Of:
Steak Au Poire | Gulf Fish Amandine | Vegetarian Entrée
Third Course Choose 1:
Chocolate | Seasonal Fruit | Bread Pudding
Buffet Menu
Based on seasonal availability
SIDES: Pick 4
Sweet Potato Gratin | Beet & Quinoa Salad | Grilled Vegetable Plate | Tomato Salad | Cold Broccoli Salad | Gumbo | Cheese Plate | Antipasta Platter | Market Soup | Macaroni and Cheese | Roasted Root Vegetable | Bacon Braised Greens | Mashed Potato | Roasted Fingerling Potatoes | Dirty Rice | Almond & Current Cous Cous | Grits | Boudin Balls | Smoked Fish
ENTREES: Pick 2
Shrimp & Grits | Cannelloni Veg or Meat | Roasted Pork Loin | Roasted Chicken Quarters | Chicken Cacciatore | Short Rib | Pulled Pork | Sausage with Peppers and Onions | Shrimp & Pasta | Jambalaya
DESSERT: Pick 1
Chocolate | Bread Pudding | Seasonal Fruit