Our Menu
To place a pick-up order, please call: (504) 895-9441
Please note these are all sample menus.
All items are subject to seasonal changes.
Appetizers
Crab Gnocchi
$24.00
English peas, jumbo lump crab, crab butter cream sauce, piave cheese
Grilled Lamb Ribs
$27.00
Green tomato relish
Chicken Liver Pate
$18.00
Seasonal jam, whole grain mustard, housemade pickles, fried saltines
Fried Brussel Sprouts
$16.00
Bacon jam, white BBQ sauce, cotija cheese
Deviled Eggs
$9.00
Wonton, tobiko roe, furikake seasoning
Buffalo Fried Oysters
$22.00
Celery, blue cheese, buffalo sauce
Fish Dip
$15.00
Smoked fish dip, creme fraiche, herbs, fried saltines
Mussels
$20.00
Apple, white wine, whole grain mustard, creme fraiche, tarragon, grilled focaccia bread
Soups & Salads
Heirloom Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
Five Spice Duck Confit Leg
$29.00
Cabbage/carrot/radish/turnip slaw, peach nuoc cham, torn herbs, peanuts
Little Gem Salad
$16.00
Little gem lettuce, cherry tomatoes, broadbent bacon, pickled red onion, blue cheese dressing, garlic croutons
Creole Tomato & Shrimp Salad
$21.00
Corn, cucumber, basil, vidalia onion & buttermilk dressing
Seasonal Gumbo
$12.00
Entrees
Eggplant Parmesan
$28.00
Mozzarella cheese, basil pistou, spaghetti squash
Pecan Crusted Gulf Fish
$37.00
Garlic sweet potatoes, haricot vert, meunière
Paneed Pork Chop Piccata
$32.00
Broccolini, parmesan, grilled lemon
Garlic Roasted Airline Chicken Breast
$29.00
French curry garlic spread, almond pesto, ratatouille of summer squash, zucchini, eggplant, cherry tomato
Gulf Shrimp Squid Ink Pasta
$32.00
Pickled chilis, preserved lemon, garlic bread crumbs, bottarga
Steak Frites
$46.00
Grilled Hanger Steak, Fries, Au Poivre Sauce
Dessert
Ice Cream du Jour
$9.00
Sorbet du Jour
$9.00
Crème Brûlée
$13.00
A Round for the Kitchen
$10.00
A round of drinks for the hard working kitchen staff!
Coconut Passion Fruit Cake
$12.00
Coconut cake, passion fruit curd, white chocolate coconut mousse
Chocolate Tart
$13.00
Dark chocolate cookie crust, milk chocolate namelaka, mascarpone whipped cream, toasted peanuts
Buttermilk Goat Cheese Panna Cotta
$11.00
Fig jam, fresh berries, pistachios
Appetizers
Potato Gnocchi
$18.00
Roasted cauliflower, bacon lardons, English peas, carbonara style
Grilled Lamb Ribs
$27.00
Green tomato relish
Deviled Eggs
$7.00
Four to an order, wonton, tobiko caviar, furikake seasoning
Brunch Breads
$10.00
Selection of breads and muffins, seasonal jam
Chicken Liver Pate
$17.00
Seasonal jam, whole grain mustard, housemade pickles, fried saltines
Fish Dip
$15.00
Smoked fish dip, creme fraiche, herbs, fried saltines
Mussels
$21.00
Smoked tomato & harissa broth, grilled focaccia bread
Soups & Salads
Heirloom Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
Five Spice Duck Confit Leg
$29.00
Cabbage, carrots, radishes and turnip slaw, peach nuoc cham, torn herbs, peanuts
Little Gem Salad
$14.00
Little gem lettuce, cherry tomatoes, broadbent bacon, pickled red onions, blue cheese dressing, and garlic croutons
Creole Tomato & Shrimp Salad
$21.00
Corn, cucumber, basil, vidalia onion & buttermilk dressing
Seasonal Gumbo
$12.00
Entrees
Cuban Madame
$18.00
Ham, dijon, smoked pork, gruyere cheese, B&B pickles, manchego custard, sunny side up egg.
Steak & Eggs
$39.00
Brussel sprouts, brabant potatoes, two poached eggs, bernaise sauce
Shrimp & Grits
$27.00
Gulf shrimp, veloute, black garlic, preserved lemon, garlic bread crumbs
Omelette Du Jour
$21.00
MARKET PRICE
Fried Chicken
$20.00
Biscuit, Italian sausage gravy, poached egg
Patois Burger
$17.00
Iceberg lettuce, caramelized onion, comeback sauce, American cheese, b&b pickles | Add Egg $1.00
Pecan Crusted Gulf Fish
$32.00
Garlic Brabant potatoes, green beans, meuniere
Breakfast Chimichanga
$18.00
Scrambled eggs, hash browns, black beans, shredded cheese, ancho sauce, herbed ranch, cotija, pico de gallo
Sides
Fries
$6.00
Grits
$6.00
Hash Browns
$6.00
Biscuit
$3.00
Applewood Bacon
$6.00
Available Wednesday - Saturday August 1 - September 15, 2024 / Price Varies Based On Entree Choice / Optional Wine Pairing $25
First Course
Grilled Baby Romaine Caesar Salad
garlic croutons, caesar dressing, parmesan
Shrimp Grit Cake
fried grit cake, shrimp, corn creole sauce
Gumbo
dark roux, smoked chicken, andouille sausage
Soup Du Jour
Second Course
Andouille Stuffed Catfish
$50.00
des allemands catfish, andouille stuffing, grilled asparagus, corn & pickled pepper butter sauce
Risotto
$40.00
summer squash, basil, parmesan, bread crumbs
Lamb Chops
$58.00
herb grilled lamb, charred eggplant puree, crispy chickpeas, vermicelli rice, chimichurri
Third Course
Blueberry Turnover
lemon creme anglaise
Limoncello Sorbet
Creme Brulee
Available Sundays Only, August 1 - September 15, 2024 / $38 / Optional Bottomless Bloody Mary or Sunday Spritz $25
First Course
Grilled Baby Romaine Caesar Salad
garlic croutons, caesar dressing, parmesan
Creole Tomato & Gulf Shrimp Salad
sweet corn, cucumber, basil, vidalia onion buttermilk dressing
Gumbo
dark roux, smoked chicken, andouille sausage
Soup Du Jour
Second Course
Shaksouka
spicy tomato sauce, baked egg, za'atar spice, feta, pesto, focaccia bread
Pulled Pork Benedict
smoked tomato hollandaise, poached eggs, biscuit, braised greens
Third Course
Blueberry Turnover
lemon creme anglaise