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  • (504)-895-9441
  • info@patoisnola.com
  • 6078 Laurel Street , New Orleans
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Patois logo topPatois logo scroll
  • Facebook pageInstagram page
  • MENU
  • DRINKS
  • ABOUT US
  • CATERING
  • PARTIES
  • Gift Cards
  • JOBS
  • DELIVERY
  • RESERVE

Our Menu

To place a pick-up order, please call: (504)-895-9441

Please note these are all sample menus.
All items are subject to seasonal changes.

DinnerBrunchParty Menu

Appetizers

Potato Gnocchi

$20.00
Cauliflower, bacon, english peas, piave cheese, cream

Grilled Lamb Ribs

$23.00
Green tomato relish

Chicken Liver Pate

$18.00
Seasonal jam, whole grain mustard, housemade pickles, fried saltines

Mussels

$21.00
Smoked tomato harissa broth, grilled focaccia bread

Fried French Curried Cauliflower

$15.00
Pimento cheese, broadbent country ham, pickled chilis

Deviled Eggs

$9.00
Wonton, tobiko caviar, furikake seasoning

Buffalo Fried Oysters

$22.00
Celery, blue cheese, buffalo sauce

Fish Dip

$15.00
Smoked fish dip, creme fraiche, herbs, fried saltines

Soups & Salads

Heirloom Garden Greens

$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette

Five Spice Duck Confit Leg

$21.00
Cabbage/carrot/radish/turnip slaw, peach nuoc cham, torn herbs, peanuts

Strawberry Salad

$17.00
Ponchatoula strawberries, shaved red onions, feta cheese, toasted hazelnuts, spinach, arugula, strawberry vinaigrette

Boiled Gulf Shrimp Salad

$19.00
Avocado ranch, chopped egg, cherry tomatoes, bacon lardons, radish, little gem lettuce, everything bagel spice

Seasonal Gumbo

$12.00

Entrees

Grilled Hanger Steak

$43.00
Charred broccoli, steak fries, madeira mushroom sauce

Gulf Shrimp Pasta

$29.00
Black garlic, preserved lemon, pickled chilis, white wine, garlic parmesan croutons

Eggplant Parmesan

$27.00
Mozzarella cheese, basil pistou, spaghetti squash

Pecan Crusted Gulf Fish

$35.00
Garlic sweet potatoes, haricot vert, meunière

Pork Chop

$38.00
Paneed pork chop, arugula salad, lemon caper vinaigrette, roasted fingerling potatoes, parmesan

Garlic Roasted Airline Chicken Breast

$30.00
Artichoke puree, preserved lemon & spinach Israeli couscous, basil oil,

Dessert

Ice Cream du Jour

$7.00

Sorbet du Jour

$7.00

Crème Brûlée

$13.00
With a raisin, apple, hazelnut & brandy chutney

Black Forest Ice Cream Sandwich

$13.00
Cocoa cookie, amarena cherry-vanilla ice cream, cherry chocolate sauce

Lemon Tarte

$12.00
Meyer Lemon & white chocolate filling, blueberry thyme compote, graham crust

Carrot Cake

$12.00
Layers of carrot cake, lemon cream cheese buttercream and pistachios

A Round for the Kitchen

$11.00
A round of drinks for the hard working kitchen staff!

Appetizers

Potato Gnocchi

$18.00
Roasted cauliflower, bacon lardons, English peas, carbonara style

Grilled Lamb Ribs

$21.00
Green tomato relish

Deviled Eggs

$7.00
Four to an order, wonton, tobiko caviar, furikake seasoning

Brunch Breads

$10.00
Selection of breads and muffins, seasonal jam

Puff Pastry

$11.00
Filled with lemon curd, mascarpone whipped cream & local strawberries

Chicken Liver Pate

$17.00
Seasonal jam, whole grain mustard, housemade pickles, fried saltines

Fish Dip

$15.00
Smoked fish dip, creme fraiche, herbs, fried saltines

Mussels

$21.00
Smoked tomato & harissa broth, grilled focaccia bread

Soups & Salads

Heirloom Garden Greens

$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette

Five Spice Duck Confit Leg

$21.00
Cabbage, carrots, radishes and turnip slaw, peach nuoc cham, torn herbs, peanuts

Strawberry Salad

$17.00
Ponchatoula strawberry, shaved red onion, feta cheese, toasted hazelnuts, strawberry vinaigrette, spinach and arugula

Boiled Gulf Shrimp Salad

$19.00
Avocado ranch, chopped egg, cherry tomatoes, bacon lardons, radish, little gem lettuce, everything bagel spice

Seasonal Gumbo

$12.00

Entrees

Cuban Madame

$18.00
Ham, dijon, smoked pork, gruyere cheese, B&B pickles, manchego custard, sunny side up egg.

Steak & Eggs

$32.00
Brussel sprouts, brabant potatoes, two poached eggs, bernaise sauce

Shrimp & Grits

$27.00
Gulf shrimp, veloute, black garlic, preserved lemon, garlic bread crumbs

Omelette Du Jour

$21.00
MARKET PRICE

Fried Chicken

$20.00
Biscuit, Italian sausage gravy, poached egg

Patois Burger

$17.00
Iceberg lettuce, caramelized onion, comeback sauce, American cheese, b&b pickles | Add Egg $1.00

Pecan Crusted Gulf Fish

$32.00
Garlic Brabant potatoes, green beans, meuniere

Breakfast Chimichanga

$18.00
Scrambled eggs, hash browns, black beans, shredded cheese, ancho sauce, herbed ranch, cotija, pico de gallo

Sides

Fries

$6.00

Grits

$6.00

Hash Browns

$6.00

Biscuit

$3.00

Applewood Bacon

$6.00

Sample Multi Course Menu

Private Party Menu

Please reach out via the button above or give the restaurant a call for any inquiries regarding private party menus.
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