Our Menu
To place a pick-up order, please call: (504)-895-9441
Please note these are all sample menus.
All items are subject to seasonal changes.
Appetizers
Potato Gnocchi
$19.00
Cauliflower, bacon, english peas, piave cheese, cream
Grilled Lamb Ribs
$23.00
Green tomato relish
Chicken Liver Pate
$18.00
Seasonal jam, whole grain mustard, housemade pickles, fried saltines
Fried French Curried Cauliflower
$15.00
Pimento cheese, broadbent country ham, pickled chilis
Deviled Eggs
$9.00
Wonton, tobiko caviar, furikake seasoning
Buffalo Fried Oysters
$22.00
Celery, blue cheese, buffalo sauce
Fish Dip
$15.00
Smoked fish dip, creme fraiche, herbs, fried saltines
Grilled Gulf Shrimp
$19.00
Harissa smoked tomato sauce, crispy garlic,herbs, grilled focaccia bread
Soups & Salads
Heirloom Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
Five Spice Duck Confit Leg
$21.00
Cabbage/carrot/radish/turnip slaw, peach nuoc cham, torn herbs, peanuts
Boiled Gulf Shrimp Salad
$19.00
Avocado ranch, chopped egg, cherry tomatoes, bacon lardons, radish, little gem lettuce, everything bagel spice
Seasonal Gumbo
$12.00
Gulf Fish Ceviche
$22.00
Raw gulf fish, coconut milk, lime juice, red onion, hazelnuts, cucumber, pickled criolla sella peppers, chili oil, tortilla chips
Entrees
Grilled Hanger Steak
$46.00
Broccoli, steak fries, madeira mushroom sauce
Eggplant Parmesan
$28.00
Mozzarella cheese, basil pistou, spaghetti squash
Pecan Crusted Gulf Fish
$37.00
Garlic sweet potatoes, haricot vert, meunière
Pork Chop
$34.00
Paneed pork chop, arugula salad, lemon caper vinaigrette, roasted fingerling potatoes, parmesan
Garlic Roasted Airline Chicken Breast
$30.00
Artichoke puree, preserved lemon & spinach Israeli couscous, basil oil,
Braised Short Rib Ragu
$31.00
Mezze rigatoni, crimini mushrooms, braising sauce, avorio mozzarella, hazelnut gremolata, parmesan cheese
Dessert
Ice Cream du Jour
$9.00
Sorbet du Jour
$9.00
Crème Brûlée
$13.00
Cannoli Cake
$14.00
Chocolate chip and ricotta filling, coffee ice cream, cafe brulot sauce
A Round for the Kitchen
$10.00
A round of drinks for the hard working kitchen staff!
Triple Chocolate Cake
$14.00
Chocolate cake, dulcet cremeux, chocolate mousse, chocolate ganache, white & milk chocolate pearls
Dreamsicle Tart
$15.00
Orange & white chocolate filling, condensed milk glaze, pineapple & milk crumble
Appetizers
Potato Gnocchi
$18.00
Roasted cauliflower, bacon lardons, English peas, carbonara style
Grilled Lamb Ribs
$21.00
Green tomato relish
Deviled Eggs
$7.00
Four to an order, wonton, tobiko caviar, furikake seasoning
Brunch Breads
$10.00
Selection of breads and muffins, seasonal jam
Chicken Liver Pate
$17.00
Seasonal jam, whole grain mustard, housemade pickles, fried saltines
Fish Dip
$15.00
Smoked fish dip, creme fraiche, herbs, fried saltines
Mussels
$21.00
Smoked tomato & harissa broth, grilled focaccia bread
Olive Oil Cake
$11.00
Olive oil & almond cake, citrus yogurt sauce, local honey
Soups & Salads
Heirloom Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
Five Spice Duck Confit Leg
$21.00
Cabbage, carrots, radishes and turnip slaw, peach nuoc cham, torn herbs, peanuts
Boiled Gulf Shrimp Salad
$19.00
Avocado ranch, chopped egg, cherry tomatoes, bacon lardons, radish, little gem lettuce, everything bagel spice
Seasonal Gumbo
$12.00
Creole Tomato & Squash Salad
$16.00
Goat cheese, garlic croutons, roasted vidalia onion dressing, basil puree
Entrees
Cuban Madame
$18.00
Ham, dijon, smoked pork, gruyere cheese, B&B pickles, manchego custard, sunny side up egg.
Steak & Eggs
$32.00
Brussel sprouts, brabant potatoes, two poached eggs, bernaise sauce
Shrimp & Grits
$27.00
Gulf shrimp, veloute, black garlic, preserved lemon, garlic bread crumbs
Omelette Du Jour
$21.00
MARKET PRICE
Fried Chicken
$20.00
Biscuit, Italian sausage gravy, poached egg
Patois Burger
$17.00
Iceberg lettuce, caramelized onion, comeback sauce, American cheese, b&b pickles | Add Egg $1.00
Pecan Crusted Gulf Fish
$32.00
Garlic Brabant potatoes, green beans, meuniere
Breakfast Chimichanga
$18.00
Scrambled eggs, hash browns, black beans, shredded cheese, ancho sauce, herbed ranch, cotija, pico de gallo
Sides
Fries
$6.00
Grits
$6.00
Hash Browns
$6.00
Biscuit
$3.00
Applewood Bacon
$6.00
Sample Multi Course Menu
Private Party Menu
Please reach out via the button above or give the restaurant a call for any inquiries regarding private party menus.
Wednesday-Friday 5:00 p.m.-6:30 p.m.
Cocktails
The Bad Kid
$8.00
Sazerac
$8.00
Margarita
$8.00
Wine By The Glass
Gateway, Rose, Vinho Verde
$4.00
La Torretta, Pinot Grigio, Italia
$4.00
Amrita, Sparkling White Blend, Willamette Valley
$4.00
Appetizers
Deviled Eggs
$4.00
Fish Dip
$5.00
Fried Cauliflower
$5.00
Gnocchi
$7.00