Our Menu
To place a pick-up order, please call: (504)-895-9441
Please note these are all sample menus.
All items are subject to seasonal changes.
Appetizers
Potato Gnocchi
$19.00
Mixed mushrooms, la crawfish tails, crawfish veloute, english peas, manchego
Grilled Lamb Ribs
$20.00
Green tomato relish
Chicken Liver Pate
$16.00
La mixed berry jam, whole grain mustard, housemade pickles, fried saltines
Bolognese
$15.00
$24.00
Fresh pasta, crispy andouille, parmesan
Seared Gulf Shrimp
$19.00
Citrus jalapeno vinaigrette, roasted turnips and radishes, mint, toasted focaccia bread
Fried French Curried Cauliflower
$15.00
Pickled chilis, tzatziki
Deviled Eggs
$9.00
Wonton, tobiko caviar, furikake seasoning
Mussels
$19.00
Hard apple cider, tarragon, creme fraiche, mustard, grilled bread
Soups & Salads
Heirloom Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
Five Spice Duck Confit Leg
$19.00
Cabbage, carrots, radishes and turnip slaw. orange soy sesame vinaigrette, mint, cilantro, peanuts
Gulf Shrimp Cesar Salad
$19.00
boiled gulf shrimp, baby romaine lettuce, spanish anchovies, croutons, caesar dressing
Seasonal Gumbo
$9.00
Creole Tomato & Summer Squash Salad
$16.00
Farmer's cheese, Basil Puree, Roasted Vidalia Vinaigrette
Entrees
Grilled Hanger Steak
$41.00
Steak Fries, Ramp Greens Salsa Verde
Seared Scallops
$38.00
corn and black eye pea salad, miso ginger vinaigrette, herbs, charred spicy okra, herb purée
Eggplant Parmesan
$23.00
Mozzarella cheese, basil pistou, spaghetti squash
Pecan Crusted Gulf Fish
$34.00
Garlic sweet potatoes, haricot vert, meunière
Zaatar Garlic Roasted Chicken
$28.00
herbed chickpea salad, grilled marinated eggplant
Smoked Pork Chop
$38.00
Charred cabbage, German Potato Salad, Peach BBQ Sauce
Dessert
Ice Cream du Jour
$7.00
Sorbet du Jour
$7.00
Classic Crème Brûlée
$9.00
A Round for the Kitchen
$10.00
Vanilla Pound Cake
$11.00
local blueberry jam, crème fraiche,
candy pecans, lemon zest
Dulce Brownie
$10.00
decadent brownie with dulce de leche, cocoa crumbles
Key Lime Tarte
$11.00
graham crust, white chocolate key lime filling, whipped cream, graham crumble
Seasonal Cobbler
$10.00
Appetizers
Potato Gnocchi
$15.00
Roasted cauliflower, bacon lardons, English peas, carbonara style
Grilled Lamb Ribs
$18.00
Green tomato relish
Deviled Eggs
$7.00
Four to an order, wonton, tobiko caviar, furikake seasoning
Duck Liver Pate
$14.00
LA strawberry preserves, whole grain mustard, house-made pickles, fried saltines
Bolognese
$15.00
$24.00
Fresh pasta, crispy andouille, parmesan
Mussels
$19.00
Hard apple cider, tarragon, creme fraiche, mustard, grilled bread
Soups & Salads
Heirloom Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
Roasted Beet Salad
$16.00
Greens, feta cheese, tahini dressing, pistachio gremolata
Brussel Sprout and Kale Salad
$14.00
Apples, toasted walnuts, blue cheese, apple butter vinaigrette
Seasonal Gumbo
$9.00
Entrees
Cuban Madame
$17.00
Ham, dijon, smoked pork, gruyere cheese, B&B pickles, manchego custard, sunny side up egg.
Grilled Hanger Steak & Eggs
$29.00
Sautéed Brussel sprouts, Hash browns, bearnaise
Shrimp & Grits
$24.00
Gulf shrimp, veloute, black garlic, preserved lemon, garlic bread crumbs
Omelette Du Jour
$19.00
Patois Burger
$16.00
Iceberg lettuce, caramelized onion, comeback sauce, American cheese, b&b pickles | Add Egg $1.00
Pecan Crusted Gulf Fish
$28.00
Garlic Brabant potatoes, broccolini, meunière
Chilaquiles
$16.00
Tortilla, black beans, two eggs, pico de gallo, cilantro, crema
Fried Chicken
$18.00
Buttermilk biscuit, Italian sausage gravy, poached egg
Sides
Fries
$6.00
Grits
$6.00
Hash Browns
$6.00
Biscuits
$6.00
Applewood Bacon
$6.00
Patois Craft Cocktails
Golden Hour
$13.00
"The Diver" brut rose, absolut grapefruit, cardamom syrup, fresh rosemary
Hibiscus Night
$13.00
Gin, lime, hibiscus simple syrup, triple sec, cucumber
Pickled Violets
$14.00
Vodka martini, garnished with pickled blueberries
INQUIRE ABOVE | Basic Bar $45/person | Premium Bar $60/person | Buffet $70/person
Sample Multi Course Menu
$60 per person for a 3 course meal, $10 each additional course.
Optional Course Add-On | Choose One (Additional Fee):
Seasonal Gnocchi | Lamb Ribs | Grilled Shrimp | Seasonal Risotto
First Course Choice Of:
Seasonal Gumbo | Market Soup Du Jour | Paradigm Gardens Salad
Second Course Choice Of:
Steak Au Poivre | Gulf Fish Almandine | Vegetarian Entrée
Third Course Choose 1:
Chocolate | Seasonal Fruit | Bread Pudding
Buffet Menu
Based on seasonal availability
SIDES: Pick 4
Sweet Potato Gratin | Beet & Quinoa Salad | Grilled Vegetable Plate | Tomato Salad | Cold Broccoli Salad | Gumbo | Cheese Plate | Antipasta Platter | Market Soup | Macaroni and Cheese | Roasted Root Vegetable | Bacon Braised Greens | Mashed Potato | Roasted Fingerling Potatoes | Dirty Rice | Almond & Current Cous Cous | Grits | Boudin Balls | Smoked Fish
ENTREES: Pick 2
Shrimp & Grits | Cannelloni Veg or Meat | Roasted Pork Loin | Roasted Chicken Quarters | Chicken Cacciatore | Short Rib | Pulled Pork | Sausage with Peppers and Onions | Shrimp & Pasta | Jambalaya
DESSERT: Pick 1
Chocolate | Bread Pudding | Seasonal Fruit
June 22 - June 25 2022
Restaurant Week Menu
First Course: Sicilian Calamari
Sauteed with San Marzano tomatoes, capers, pine nuts, Israeli cous cous, chilis, served with toasted focaccia bread
Second Course: Grilled Fish
Shrimp rice, grilled yellow squash, smoked creole tomato harissa vinaigrette
Third Course: Dulce Panna Cotta
Served with a peach ginger compote