Our Menu
To place a pick-up order, please call: (504) 895-9441
Please note these are all sample menus.
All items are subject to seasonal changes.
Appetizers
Gnocchi
$22.00
LA crawfish tails, crawfish velouté cream sauce, sweet corn, piave cheese
Kofta Meatballs
$20.00
Lamb, beef, whipped feta, tomato chutney, dill, sumac and za'atar onions
Chicken Liver Pate
$19.00
Seasonal jam, whole grain mustard, housemade pickles, fried saltines
Grilled Broccoli
$16.00
Black garlic whipped goat cheese, salsa matcha, fried tortilla strips, lime, mint, cilantro
Deviled Eggs
$9.00
Wonton, tobiko roe, furikake seasoning
Buffalo Fried Oysters
$23.00
Fried oysters, celery slaw, blue cheese, buffalo sauce
Smoked Fish Dip
$15.00
Creme fraiche, herbs, fried saltines
Grilled Gulf Shrimp
$18.00
Capers, white wine, tomato sauce, grilled focaccia bread
Soups & Salads
Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
Five Spice Duck Confit Leg
$29.00
Cabbage/carrot/radish/turnip slaw, peach nuoc cham, torn herbs, crispy peanuts and ginger
Little Gem Salad
$16.00
Little gem lettuce, cherry tomatoes, broadbent bacon, pickled red onion, blue cheese dressing, garlic croutons
Strawberry & Arugula Salad
$15.00
LA strawberries, Manchego cheese, crispy country ham, sherry & mustard vinaigrette
Seasonal Gumbo
$13.00
Soup Du Jour
Market Price
Entrees
Eggplant Parmesan
$28.00
Mozzarella cheese, basil pistou, spaghetti squash
Pecan Crusted Gulf Fish
$37.00
Garlic sweet potatoes, haricot vert, pecans, meunière
Smoked Pork Chop
$38.00
Dirty farro, heirloom carrots, satsuma pork reduction
Roasted Airline Chicken Breast
$32.00
Shawarma spiced airline chicken breast, roasted cauliflower hummus, baba ganoush, roasted garlic & harissa aioli, pomegranate molasses
Gulf Shrimp Pasta
$32.00
Pappardelle pasta, saffron shrimp velouté, pickled peppers, preserved lemon, cherry tomato, basil, tarragon, garlic bread crumbs
Grilled Hanger Steak
$56.00
Steak fries, sauteed broccolini, romesco sauce, chimichurri sauce
Dessert
gelato du Jour
$11.00
from Piccola Gelateria
Sorbet du Jour
$11.00
from Piccola Gelateria
Crème Brûlée
$13.00
A Round for the Kitchen
$10.00
A round of drinks for the hard working kitchen staff!
Almond Cake
$13.00
Frangipane cake, strawberry compote, toasted almonds, pistachio gelato
Lemon Icebox Trifle
$13.00
Layers of Biscoff crumbles, lemon custard filling, Chantilly cream, spiced graham milk streusel
Cookies & Cream Blondie
$13.00
White & dark chocolate chunks, cookies crumbs, chocolate ganache, stracciatella gelato
Appetizers
Potato Gnocchi
$18.00
Roasted cauliflower, bacon lardons, English peas, carbonara style
Kofta Meatballs
$19.00
Lamb. beef, whipped feta, tomato chutney, dill, sumac & za'atar onions
Deviled Eggs
$7.00
Four to an order, crispy wonton, tobiko caviar, furikake seasoning
Brunch Breads
$10.00
Selection of breads and muffins, seasonal jam
Chicken Liver Pate
$16.00
Seasonal jam, whole grain mustard, housemade pickles, fried saltines
Fish Dip
$15.00
Smoked fish dip, creme fraiche, herbs, fried saltines
Grilled Broccoli
$16.00
Black garlic whipped goat cheese, salsa matcha, fried tortilla strips, lime, mint, cilantro
Soups & Salads
Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
Five Spice Duck Confit Leg
$29.00
Cabbage, carrots, radishes and turnip slaw, peach nuoc cham, torn herbs, peanuts
Little Gem Salad
$16.00
Little gem lettuce, cherry tomatoes, broadbent bacon, pickled red onions, blue cheese dressing, and garlic croutons
Strawberry & Arugula Salad
$15.00
LA strawberries, manchego cheese, crispy country ham, sherry & mustard vinaigrette
Seasonal Gumbo
$12.00
Entrees
Cuban Madame
$18.00
Ham, dijon, smoked pork, gruyere cheese, B&B pickles, manchego custard, sunny side up egg.
Shashouka
$16.00
Baked eggs in tomato sauce with zatar spice, feta cheese, fried chickpeas, grilled focaccia bread
Shrimp & Grits
$27.00
Gulf shrimp, veloute, black garlic, preserved lemon, garlic bread crumbs
Omelette Du Jour
$21.00
MARKET PRICE
Fried Chicken
$20.00
Biscuit, Italian sausage gravy, poached egg
Patois Burger
$17.00
Iceberg lettuce, caramelized onion, comeback sauce, American cheese, b&b pickles | Add Egg $1.00
Pecan Crusted Gulf Fish
$32.00
Garlic Brabant potatoes, green beans, meuniere
Huevos Rancheros
$19.00
Two sunny side up eggs, two fried corn tortillas, chorizo, black beans, ranchero sauce, cotija cheese, onions, cilantro, herbed ranch
Sides
Fries
$6.00
Grits
$6.00
Hash Browns
$6.00
Biscuit
$3.00
Applewood Bacon
$6.00
June 10th - 13th, 2026 $45 or $55, Three Course Dinner
First Course
Choice of:
Pork Belly
GRIT CAKE, BRAISED GREENS & POTLIKKER
Blistered Cherry Tomatoes
FETA, FRESH HERBS, GRILLED FOCCCIA BREAD
Soup or Gumbo Du Jour
Second Course
Choice of:
Grilled Gulf Swordfish
$55.00
MARINATED ARTICHOKE, FENNEL, CHERRY TOMATOES, PICKLED RAMPS, ORZO
Summer Squash Rissotto
$45.00
BASIL, PARMESAN, VIDALIA ONIONS
Third Course
Choice of: