Our Menu
Appetizers
Potato Gnocchi
$19.00
Mixed mushrooms, la crawfish tails, crawfish veloute, english peas, manchego
Grilled Lamb Ribs
$20.00
Green tomato relish
Duck Liver Pate
$16.00
La mixed berry jam, whole grain mustard, housemade pickles, fried saltines
Bolognese
$15.00
$24.00
Fresh pasta, crispy andouille, parmesan
Seared Gulf Shrimp
$19.00
Citrus jalapeno vinaigrette, roasted turnips and radishes, mint, toasted focaccia bread
Fried French Curried Cauliflower
$15.00
Pickled chilis, tzatziki
Deviled Eggs
$9.00
Wonton, tobiko caviar, furikake seasoning
Mussels
$19.00
Hard apple cider, tarragon, creme fraiche, mustard, grilled bread
Soups & Salads
Heirloom Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
Five Spice Duck Confit Leg
$19.00
Cabbage, carrots, radishes and turnip slaw. orange soy sesame vinaigrette, mint, cilantro, peanuts
Roasted Beet Salad
$17.00
Greens, feta cheese, tahini dressing, pistachio gremolata
Fried Shrimp Salad
$19.00
Romaine lettuce, cherry tomatoes, parmesan, bacon lardons, lemon buttermilk dressing.
Seasonal Gumbo
$9.00
Entrees
Grilled Hanger Steak
$41.00
Sweet potatoes, broccoli, roasted onions, bordelaise
Seared Scallops
$38.00
Confit fingerlings, roasted cauliflower, sautéed mushrooms, bacon vinaigrette
Eggplant Parmesan
$23.00
Mozzarella cheese, basil pistou, spaghetti squash
Pecan Crusted Gulf Fish
$34.00
Garlic Brabant potatoes, haricot vert, meunière
Paneed Veal
$33.00
Pan fried veal, served over cream spinach with crawfish sauce americaine
Roasted Airline Chicken
$28.00
Roasted pumpkin, brussel sprouts, pecans, pickled fresno chilis, roasted garlic jus
Dessert
Classic Crème Brûlée
$9.00
Carrot Cake
$10.00
Three layers, gorden raisins, pecans, pistachios, lemon cream schhese buttercream frosting
Chocolate Mousse Verrine
$10.00
Chocolate mousse, dulce de leche, caramelized hazelnuts
Lemon Tart
$11.00
Shortbread crust, lemon cream filling, toasted meringue, local honey
A Round for the Kitchen
$10.00
Appetizers
Potato Gnocchi
$15.00
Roasted cauliflower, bacon lardons, English peas, carbonara style
Grilled Lamb Ribs
$18.00
Green tomato relish
Deviled Eggs
$7.00
Four to an order, wonton, tobiko caviar, furikake seasoning
Pancake Du Jour
$11.00
Duck Liver Pate
$14.00
LA strawberry preserves, whole grain mustard, house-made pickles, fried saltines
Bolognese
$15.00
$24.00
Fresh pasta, crispy andouille, parmesan
Mussels
$19.00
Hard apple cider, tarragon, creme fraiche, mustard, grilled bread
Soups & Salads
Heirloom Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
Roasted Beet Salad
$16.00
Greens, feta cheese, tahini dressing, pistachio gremolata
Brussel Sprout and Kale Salad
$14.00
Apples, toasted walnuts, blue cheese, apple butter vinaigrette
Seasonal Gumbo
$9.00
Entrees
Cuban Madame
$17.00
Ham, dijon, smoked pork, gruyere cheese, B&B pickles, manchego custard, sunny side up egg.
Grilled Hanger Steak & Eggs
$29.00
Sautéed Brussel sprouts, Hash browns, bearnaise
Shrimp & Grits
$24.00
Gulf shrimp, veloute, black garlic, preserved lemon, garlic bread crumbs
Omelette Du Jour
$19.00
Patois Burger
$16.00
Iceberg lettuce, caramelized onion, comeback sauce, American cheese, b&b pickles | Add Egg $1.00
Pecan Crusted Gulf Fish
$28.00
Garlic Brabant potatoes, broccolini, meunière
Chilaquiles
$16.00
Tortilla, black beans, two eggs, pico de gallo, cilantro, crema
Fried Chicken
$18.00
Buttermilk biscuit, Italian sausage gravy, poached egg
Sides
Fries
$6.00
Grits
$6.00
Hash Browns
$6.00
Biscuits
$6.00
Applewood Bacon
$6.00
Patois Craft Cocktails
Golden Hour
$13.00
"The Diver" brut rose, absolut grapefruit, cardamom syrup, fresh rosemary
Hibiscus Night
$13.00
Gin, lime, hibiscus simple syrup, triple sec, cucumber
Pickled Violets
$14.00
Vodka martini, garnished with pickled blueberries
INQUIRE ABOVE | Basic Bar $45/person | Premium Bar $60/person | Buffet $70/person
Sample Multi Course Menu
$60 per person for a 3 course meal, $10 each additional course.
Optional Course Add-On | Choose One (Additional Fee):
Seasonal Gnocchi | Lamb Ribs | Grilled Shrimp | Seasonal Risotto
First Course Choice Of:
Seasonal Gumbo | Market Soup Du Jour | Paradigm Gardens Salad
Second Course Choice Of:
Steak Au Poivre | Gulf Fish Almandine | Vegetarian Entrée
Third Course Choose 1:
Chocolate | Seasonal Fruit | Bread Pudding
Buffet Menu
Based on seasonal availability
SIDES: Pick 4
Sweet Potato Gratin | Beet & Quinoa Salad | Grilled Vegetable Plate | Tomato Salad | Cold Broccoli Salad | Gumbo | Cheese Plate | Antipasta Platter | Market Soup | Macaroni and Cheese | Roasted Root Vegetable | Bacon Braised Greens | Mashed Potato | Roasted Fingerling Potatoes | Dirty Rice | Almond & Current Cous Cous | Grits | Boudin Balls | Smoked Fish
ENTREES: Pick 2
Shrimp & Grits | Cannelloni Veg or Meat | Roasted Pork Loin | Roasted Chicken Quarters | Chicken Cacciatore | Short Rib | Pulled Pork | Sausage with Peppers and Onions | Shrimp & Pasta | Jambalaya
DESSERT: Pick 1
Chocolate | Bread Pudding | Seasonal Fruit