Our Menu
To place a pick-up order, please call: (504) 895-9441
Please note these are all sample menus.
All items are subject to seasonal changes.
Appetizers
Gnocchi
$21.00
Cauliflower, bacon lardons, english peas, carbonara style
Kofta Meatballs
$20.00
Lamb, beef, whipped feta, tomato chutney, dill, sumac and za'atar onions
Chicken Liver Pate
$18.00
Seasonal jam, whole grain mustard, housemade pickles, fried saltines
Roasted Brocolini & Okra
$15.00
Tzatziki sauce, fried chickpeas, pickled red onion, dill, parsley, mint
Deviled Eggs
$9.00
Wonton, tobiko roe, furikake seasoning
Buffalo Fried Mushrooms
$22.00
Fried oyster mushrooms, celery slaw, blue cheese, buffalo sauce
Smoked Fish Dip
$15.00
Creme fraiche, herbs, fried saltines
Mussels
$20.00
Apple, white wine, whole grain mustard, creme fraiche, tarragon, grilled focaccia bread
Soups & Salads
Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
Five Spice Duck Confit Leg
$29.00
Cabbage/carrot/radish/turnip slaw, peach nuoc cham, torn herbs, crispy peanuts and ginger
Little Gem Salad
$16.00
Little gem lettuce, cherry tomatoes, broadbent bacon, pickled red onion, blue cheese dressing, garlic croutons
Herloom Tomato Salad
$15.00
Corn & lima bean salad, arugula, crispy fried onions, pickled ramp ranch dressing, crystal glaze
Seasonal Gumbo
$13.00
Soup Du Jour
Market Price
Entrees
Eggplant Parmesan
$28.00
Mozzarella cheese, basil pistou, spaghetti squash
Pecan Crusted Gulf Fish
$37.00
Garlic sweet potatoes, haricot vert, pecans, meunière
Smoked Pork Chop
$37.00
grilled pork chop, stewed okra, "jazzman" rice, white BBQ sauce
Roasted Chicken Breast
$32.00
Roasted airline chicken breast, farro with english peas, seared oyster mushrooms, sauteed swiss chard, ramp green chimichurri sauce
Gulf Shrimp Squid Ink Pasta
$32.00
Pickled chilis, preserved lemon, garlic bread crumbs, bottarga
Filet Mignon
$56.00
Fingerling potatoes, broccolini, au poivre sauce
Dessert
gelato du Jour
$11.00
from Piccola Gelateria
Sorbet du Jour
$11.00
from Piccola Gelateria
Crème Brûlée
$13.00
A Round for the Kitchen
$10.00
A round of drinks for the hard working kitchen staff!
Chocolate Cake
$12.00
Devils food chocolate cake, chocolate mousse, salted caramel, chocolate truffle
Peaches & Cream Trifle
$12.00
White chocolate panna cotta, roasted peaches, ginger graham crumble, whipped cream
Lemon Ice Box Custard
$12.00
Lemon & white chocolate custard, graham crumbs, toasted meringue
Appetizers
Potato Gnocchi
$18.00
Roasted cauliflower, bacon lardons, English peas, carbonara style
Kofta Meatballs
$19.00
Lamb. beef, whipped feta, tomato chutney, dill, sumac & za'atar onions
Deviled Eggs
$7.00
Four to an order, crispy wonton, tobiko caviar, furikake seasoning
Brunch Breads
$10.00
Selection of breads and muffins, seasonal jam
Chicken Liver Pate
$17.00
Seasonal jam, whole grain mustard, housemade pickles, fried saltines
Fish Dip
$15.00
Smoked fish dip, creme fraiche, herbs, fried saltines
Mussels
$20.00
Apple white wine reduction, whole grain mustard, creme fraiche, grilled focaccia bread
Soups & Salads
Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
Five Spice Duck Confit Leg
$29.00
Cabbage, carrots, radishes and turnip slaw, peach nuoc cham, torn herbs, peanuts
Little Gem Salad
$16.00
Little gem lettuce, cherry tomatoes, broadbent bacon, pickled red onions, blue cheese dressing, and garlic croutons
Heirloom Tomato Salad
$15.00
Corn & lima bean salad, arugula, crispy fried onions, pickled ramp ranch dressing, crystal glaze
Seasonal Gumbo
$12.00
Entrees
Cuban Madame
$18.00
Ham, dijon, smoked pork, gruyere cheese, B&B pickles, manchego custard, sunny side up egg.
Shashouka
$16.00
Baked eggs in tomato sauce with zatar spice, feta cheese, fried chickpeas, grilled focaccia bread
Shrimp & Grits
$27.00
Gulf shrimp, veloute, black garlic, preserved lemon, garlic bread crumbs
Omelette Du Jour
$21.00
MARKET PRICE
Fried Chicken
$20.00
Biscuit, Italian sausage gravy, poached egg
Patois Burger
$17.00
Iceberg lettuce, caramelized onion, comeback sauce, American cheese, b&b pickles | Add Egg $1.00
Pecan Crusted Gulf Fish
$32.00
Garlic Brabant potatoes, green beans, meuniere
Huevos Rancheros
$19.00
Two sunny side up eggs, two fried corn tortillas, chorizo, black beans, ranchero sauce, cotija cheese, onions, cilantro, herbed ranch
Sides
Fries
$6.00
Grits
$6.00
Hash Browns
$6.00
Biscuit
$3.00
Applewood Bacon
$6.00
Appetizers
Gnocchi
$18.00
Roasted butternut squash, crispy country ham, sage, cream sauce, piave cheese
Kofta Meatballs
$18.00
Lamb, beef, whipped feta, tomato chutney, dill, sumac and za'atar onions
Chicken Liver Pate
$18.00
Seasonal jam, whole grain mustard, housemade pickles, fried saltines
Deviled Eggs
$9.00
Four to an order, crispy wonton, tobiko roe, furikake seasoning
Buffalo Fried Oysters
$22.00
Celery slaw, blue cheese, buffalo sauce
Smoked Fish Dip
$15.00
Creme fraiche, herbs, fried saltines
Mussels
$20.00
Apple, white wine, whole grain mustard, creme fraiche, tarragon, grilled focaccia bread
Soups & Salads
Heirloom Garden Greens
$12.00
Fine herbs, vadouvan almonds, farmers' cheese, banyuls Vinaigrette
Five Spice Duck Confit Leg
$29.00
Cabbage, carrots, and radish slaw, peach nuoc cham, torn herbs, crispy peanuts and ginger
Roasted Beet Salad
$14.00
Goat cheese, satsuma segments, pistachio brittle, microgreens, satsuma vinaigrette
Little Gem Salad
$16.00
Little gem lettuce, cherry tomatoes, broadbent bacon, pickled red onions, blue cheese dressing, garlic croutons
Seasonal Gumbo
Soup Du Jour
Entrees
Steak Frites
$32.00
Grilled hanger steak, fries, au poivre sauce
Gulf Shrimp Squid Ink Pasta
$28.00
Pickled chilis, preserved lemon, garlic bread crumbs, bottarga
Eggplant Parmesan
$22.00
Mozzarella cheese, basil pistou, spaghetti squash
Pecan Crusted Fish
$29.00
Garlic sweet potatoes, haricot vert, pecans, meuniere
Patois Burger
$17.00
Iceberg lettuce, caramelized onions, comeback sauce, american cheese
Cuban Madame
$18.00
Ham, dijon, smoked pork, gruyere cheese, B&B pickles, manchego custard, sunny side up egg
Roasted Chicken Breast
$26.00
Ferro, roasted carrots, chicken jus