Patois opened in Uptown New Orleans’ in 2007, and has since earned high acclaim for innovative, locally sourced dishes with a French accent. Well known for using exquisite local ingredients, simply and elegantly prepared, Patois is now expanding to provide special culinary experiences for your private parties and events, at home, at Patois, or on location. From a pig roast to an intimate dinner for two, work directly with Chef Aaron Burgau and his culinary team to create custom menus with individual attention, passion, and care to detail for an unparalleled dining experience.

For full details, availability and pricing, please contact the restaurant.

Phone: (504) 895-9441