Starters

• Ponchatoula Strawberries
  • topped with Sabayon 9.5
• Mussels & Fries
  • in a smoky tomato broth with saffron aioli 13.50
• Potato Gnocchi
  • Louisiana Crawfish, Edamame, Ramps & Mascarpone 13
• Market Lettuce Salad
  • Toasted pumpkin seeds, shaved radishes, Midnight Moon goat cheese & a local honey vinaigrette 9
• Grilled Lamb Ribs
  • with green tomato relish 11
• Oyster, Bacon and Chicken File Gumbo 8
• Local Cauliflower & Crawfish Soup 9
• P&J Oyster Salad
  • Bloomsdale Spinach, Arugula, Benton's Bacon & Meyer Lemon Buttermilk Dressing 15
• Boudin Balls
  • With Sweet Onion Mustard Sauce 12

Sandwiches

• Patois Burger
  • House-ground chuck, American Cheese, Onion, Pickle, Mayo, Bacon & Patois sauce on a brioche bun 13.5
• Croque Monsier 12
• Croque Madame
  • Topped with a fried egg 13

Entrees

• Omelette Du Jour 13.5
• Gulf Shrimp & Anson Mills Grits
  • Tasso, Peppers, and green Onions in a rich Shrimp Veloute 19
• Classic Breakfast
  • eggs any style, bacon OR sausage, grits OR hash browns, biscuit OR toast 13
• Pulled Pork & Bisuits
  • poached eggs, smoked tomato hollandaise & bacon braised greens 18
• Grits & Grillades 14.5
• Fried Mississippi Rabbit
  • Biscuit, poached egg & Italian sausage cream gravy 20
• Almond Crusted Gulf Fish
  • Potato galettes, buttered green beans & a satsuma Meuniere 22
• Corned Beef Hash
  • Served with Two Eggs over easy 14.5 - add Brussels Sprouts 16.5

Sides3

• Buttermilk Biscuit
• Hash Browns
• Sage Breakfast Sausage
• Apple Smoked Bacon
• Anson Mills Grits
• Bacon Braised Greens
• Hogshead Cheese Grits 6